French Apple Cake

My mother-in-law first introduced me to this recipe and I loved it immediately. It is moist, delicious and not too sweet…..and also important, quick and easy to make.  It is a great dinner party bring-along and an amazing special mid-afternoon snack with tea. The original recipe came from Around My French Table by Dorie Greenspan. It recommends using […]

Fall Flavours Bowl with Quinoa, Pumpkin Seeds and Brussel Sprouts

Bowls are not a new concept, but they’re one I like. They are simple to prepare, with an almost infinite number of varieties. Just toss up some healthy ingredients with contrast and crunch, add a flavourful dressing and you’re done. Each person can self-serve their own flavour combination. And there’s often leftovers. This is a […]