Ice Cube Tray Avocado Fudgesicles

Avocado and chocolate might sound strange, but keep an open mind – the avocado combined with the coconut milk brings a delicious creamy texture to these chocolate treats. And even though you can’t taste the avocado, it still counts as at least a part serving of vegetable… not bad for a summer treat.

I first made these in my popsicle molds but discovered it was just a big too big for such a rich treat. I had a silicone ice cube tray that makes extra large cubes hanging around so gave that a try. The size was perfect. I didn’t have any popsicle sticks so cut some paper straws in half. Eat fast if you use straws…. sticks would be a better choice to prevent spills 🙂

It was hard to keep little hands out. This is a good thing.

Ice Cube Tray Avocado Fudgesicles

Cold summer treat with some bonus nutrients. 

Author Megan

Ingredients

  • 1/2 large ripe avocado or 1 small ripe avocado
  • 1 1/2 cups coconut milk
  • Pinch of sea salt
  • 1 tsp vanilla
  • 3 tbsp cocoa powder
  • 1/4 cup honey

Instructions

  1. Add all ingredients to a blender. Blend until smooth.

  2. Scrape everything (it will be pretty thick) into your ice cube tray or popsicle molds. 

  3. Add popsicles sticks and carefully place in freezer. 

  4. Freeze at least 6 hours before enjoying. 

 

 

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