If you have porridge most winter mornings, like I do, you will enjoy mixing it up with this baked oatmeal recipe. This is also the best made-ahead breakfast ever. Super easy to make and very satisfying…otherwise it would not be on our site. Feel free to play with different nut/fruit combinations. I usually use whatever […]
Everyday
Super Easy Gluten Free Peanut Butter Cookies
Looking for a super easy and mouthwatering cookie recipe? Look no further, you’ve found it! These peanut butter cookies are great for a last minute dessert at the neighbors’, for a quick snack or a delicious quick and easy treat. We found the recipe when our amazing neighbors came over for dinner and brought these […]
Creamy Thai Lemongrass Soup
One more soup post! January must be soup month since I can’t stop talking about and sharing soup recipes with friends. During the winter months I make soup two (sometimes three) different kinds of soups every week. I find soup the perfect way to start a meal in the winter and it makes the best leftovers […]
Cauliflower Cilantro Soup
When everywhere you turn people are sneezing and coughing, you know that it’s officially soup season. This year seems to be a particularly nasty year for viruses. I’m fighting back with soup. Cauliflower and cilantro may seem like an unusual flavour pairing, but they both offer high nutrient content as well as a nice colour […]
Homemade Chicken Soup
When I recently came home from the hospital (bye,bye appendix) I craved soups. For the first week or so, I was very lucky to have caring friends and neighbours to drop food off almost daily. Two friends dropped off homemade chicken soup – both versions equally delicious and uplifting with some different ingredients. Their soups […]
Almond Coconut Granola
I first started making granola at home thanks to my friend Megan (and fellow Sunday Cooking Collective founder) who shared a simple and tasty recipe with me many years ago – Thank you Megan! After many tweaks and additions over the years, this is my go-to granola recipe. I make granola every two weeks or […]
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Steamed Bao Buns with BBQ Chicken and Fresh Veggies
Earlier this fall I had the chance to visit Nourish Cafe and Cooking School and take the Contemporary Chinese cooking class. We learned how to make tasty, healthy versions of some great Chinese dishes. They are not complicated recipes, so you can make them at home – even on a weeknight after work. I also […]
Curried Squash Soup
This is the perfect soup to stay healthy, nourished and warm over the winter. The ingredients are readily available, inexpensive and the soup is easy to prepare. The curry mix you use will make a big difference in the flavour and colour of the soup. Look for a curry that is mildly spicy, flavourful and […]
Quinoa Buckwheat Pancakes
If you have been looking for a gluten-free pancake recipe I encourage you to try this one. I am not going to lie, they are not light and fluffy but they are super tasty and super handy if there are any celiacs or gluten-sensitive folks among your friends and family members. It uses ingredients you […]
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Fall Flavours Bowl with Quinoa, Pumpkin Seeds and Brussel Sprouts
Bowls are not a new concept, but they’re one I like. They are simple to prepare, with an almost infinite number of varieties. Just toss up some healthy ingredients with contrast and crunch, add a flavourful dressing and you’re done. Each person can self-serve their own flavour combination. And there’s often leftovers. This is a […]