If you have porridge most winter mornings, like I do, you will enjoy mixing it up with this baked oatmeal recipe. This is also the best made-ahead breakfast ever. Super easy to make and very satisfying…otherwise it would not be on our site. Feel free to play with different nut/fruit combinations. I usually use whatever […]
Cooking Collective
Creamy Thai Lemongrass Soup
One more soup post! January must be soup month since I can’t stop talking about and sharing soup recipes with friends. During the winter months I make soup two (sometimes three) different kinds of soups every week. I find soup the perfect way to start a meal in the winter and it makes the best leftovers […]
Spring Brunch
Spring in our region arrived late for brunch. Really late. We imagined ourselves having brunch on the patio, the kids playing in the fort under fresh blossoms. However, even though it did rain, we brought some flowers inside and enjoyed the colours and flavours of spring, if not the sun and breeze we were hoping […]
Mexican Fiesta
In the middle of March, with snow falling on the ground (unseasonably for our area!), we decided to cheer things up with the flavours and colours of a Mexican fiesta. The menu: Refried beans, homemade tortillas, guacamole, tortilla soup and chicken mole. The highlight: Making tortillas! You will need a tortilla press, but that’s part […]