Earlier this fall I had the chance to visit Nourish Cafe and Cooking School and take the Contemporary Chinese cooking class. We learned how to make tasty, healthy versions of some great Chinese dishes. They are not complicated recipes, so you can make them at home – even on a weeknight after work. I also […]
Month: November 2017
Curried Squash Soup
This is the perfect soup to stay healthy, nourished and warm over the winter. The ingredients are readily available, inexpensive and the soup is easy to prepare. The curry mix you use will make a big difference in the flavour and colour of the soup. Look for a curry that is mildly spicy, flavourful and […]
French Apple Cake
My mother-in-law first introduced me to this recipe and I loved it immediately. It is moist, delicious and not too sweet…..and also important, quick and easy to make. It is a great dinner party bring-along and an amazing special mid-afternoon snack with tea. The original recipe came from Around My French Table by Dorie Greenspan. It recommends using […]
Quinoa Buckwheat Pancakes
If you have been looking for a gluten-free pancake recipe I encourage you to try this one. I am not going to lie, they are not light and fluffy but they are super tasty and super handy if there are any celiacs or gluten-sensitive folks among your friends and family members. It uses ingredients you […]