Pumpkin muffins get gobbled up pretty fast around my house. They serve as snacks, part of lunch and dessert! I recently received a large bulk order of raw pumpkin seeds and decided to experiment with getting them into muffins. By grinding them into a grainy flour, they can substitute for some of the flour, but […]
Month: October 2017
Almond Pulp Brownies
Have you ever wondered what to do with all that almond pulp left-over from making almond milk? When I started making almond milk at home I found myself wondering the same thing. It hurt to throw away all that organic almond pulp. Truth be told, it it actually hurt my husband even more, so he […]
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Fall Flavours Bowl with Quinoa, Pumpkin Seeds and Brussel Sprouts
Bowls are not a new concept, but they’re one I like. They are simple to prepare, with an almost infinite number of varieties. Just toss up some healthy ingredients with contrast and crunch, add a flavourful dressing and you’re done. Each person can self-serve their own flavour combination. And there’s often leftovers. This is a […]