At the moment these are my favourite portable snack – easy to make, packed with protein and healthy fats, and delicious! I keep them in the freezer and when I am on the run, I pop 2-3 in my bag for later. I started making regularly over the winter but this summer they have become […]
Month: August 2017
Gazpacho
Gazpacho is a traditional summer dish from southern Spain, where tomatoes are ripened to perfection by abundant sunshine all summer long. Think of it as a liquid summer salad. It is worth making this recipe when you can source local sun-ripened ingredients – local because ripe tomatoes do not travel well (and because we […]
Green Goddess Soup
Around the middle of summer I start slooooooowing down. Summer heat and lazy days do not inspire me to cook. Rather than heat up my kitchen, I’d rather prep cool salads and soups to bring out to the patio. Cold soups make a nice change from salads but still contain tons of nutrients. This one […]
Crispy Kale Chips
What do you do when you have too much kale? Kale chips of course! It is definitely kale season. We came back from a camping trip this week to an explosion of kale in our garden. Kale chips is one of the fastest ways to use up a lot of kale and definitely my kids […]